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I made a quick trip to Oklahoma 3/6-3/13 to visit family after my mom had a health scare. When I left Alaska it was cold and snowy, of course there was a climate shock and jet lag to deal with upon arrival in the 63° Okie heat of early spring. It was nice to see my family and thankfully, B’H, my mom pulled through and is doing better.

While there I didn’t leave the farm except for a trip to the grocery store. I enjoyed the quiet solitude of the back road farm scape and the warmer weather was nice! I had more warm 60°+ days in one week than all of last summer. I should have brought better deodorant.

Some of the remnants of Vera sprinkled all around the farm.
I spotted three different colors of daffodils all totalled.
A crepe mertle in bloom by Uncle Steve’s (blessed memory) house.
These little wild grape hyacinth are everywhere.
Kitty, I got my cat snuggles fix with this one and Binx.

Spent as much time as possible with Ma and Rickerd while staying at my sister’s and enjoying their little homestead. Got to visit with lots of family as everyone came to see Ma and got to see me as a bonus. 😜

While at my sister’s  & John’s place I was able to help with her baby chicks and little kune kune piglet Mr. Wiggles.

Mr Wiggles has breakfast.

Between the chickens, ducks, goats, pigs, cats and dogs, there’s a lot going on! I baked a few loaves of bread in my spare time and tried to make some cherry mashes but that’s another story for another time. I made a few meals too. Normal stuff.

One week is a short time to fly that far but life back home calls. Return I must.

Waiting to board.

The valuable people were seen, the important things said. I’m grateful for the opportunity. 💞

Mom & her 4.

Back to the daily grind now. And what’s left of the snow, it’s rotting fast. I’ve got ducks, turkeys, goats, rabbits and dogs to deal with now. And children. Can’t forget them.

Spent the afternoon at my friend Barbara’s White Gold Farm observing her milking operation and made mozzarella cheese. She has dairy goats as well but we focused on the Holstein side of things this time. She has two cows in milk, Sadie and Sally.

Barbara is our 4H Leader in addition to being our friend for our entire tenure here in Alaska. I met her through an ad I ran for childcare way back in the day. She’s been a constant ever since!

Before we got started on the mozzarella she let us sample a Monterey Jack cheese she made back in January. So good. The flavor is just so much better than commercial/store bought cheese. We are inspired to try making some different types of cheeses now!

While there, we got to see the cutest little calf ” Sir Loin” 😁. He’s about three weeks old and belongs to Sally. Nothing cuter than a baby cow. 😍 Except maybe a cute little boy experiencing a cute lil calf for the first time.

Cowlicks
Sadie, she’s a big girl!

The kids got to experience the shear size of these cows, much larger than previous experiences! And learn a few things about milk production. The cheese making was the best part, because it tastes so good!

Good food and good company, nothing compares!

What’s something most people don’t understand?

Why our money is so worthless and we can’t afford rent or groceries.

I suggest folks do some research and start figuring this out on their own. Look past the political pundits and inflammatory finger pointing and see how national debt affects our currency and economy. Heavens knows that most of us didn’t really learn this in high school.

Examine how unbridled government spending trickles down to you and me. And really cogitate on what we  can do about it.

Today, at 5:36 AKST pm (4:36 AKDST) we Mark the 60th anniversary of the 9.2 magnitude Good Friday earthquake.

131 people lost their lives here in Alaska. 16 people in California and Oregon.

$311 million dollars of damage, in 1964 money, that’s $3,087,314,110 of today’s money (adjusted for the 900% loss in value).

Valdez and Chenega were completely destroyed and a resulting Tsunami of 200 feet high was registered at Shoup Bay near the Valdez Inlet. The surge touched Canada, Hawaii, Japan, and Australia.

The quake registered seismically in nearly every state in the union with the exception of three. Seattle’s space needle wobbled.

4 year old little Dean remembers all the appliances, the wood stove and cabinet contents toppled onto the floor. He also remembers that the snow was gone, an early breakup that year. Funny the things that are left with indelible ink.

There’s still visible scars of that day on the way to Anchorage near Portage, the remnants of the trees killed when the land dropped below the water table. Time takes its toll and Alaska reclaims it’s dead. There are fewer trees standing now than when I first moved here. The little garage that was shuttered after the quake finally fell down a few years back. The landscape is healing, reminders fading. But we must remember.

Sources: History , Must Read Alaska, Oral History of Thelma Barnum & Fred Christoffersen, Dollar Times

That’s just one side’s worth

Lil Bit is participating in the Kenai Peninsula Orchestra Link Up program. It’s a great opportunity for youngsters to hear the orchestra perform and participate in the performance, both in choir and playing recorders and violins.

The finale was a little touch of Boogie Woogie with Johnny B. Goode by Chuck Berry. It seemed like the kids really enjoyed it!

Tomorrow afternoon she plays the same program in Kenai with different school kids and a few other orchestra members.

Bread, the source of life. Well maybe not, but for those of us who can’t eat it, it feels a little like it is.

I haven’t eaten wheat (on purpose) for the better part of 25 years. And I still miss bread. Warm from the oven, crusty artisan style sourdough, or toasted sliced bread slathered with butter, pizza bread loaded with toppings, or even better, bread in the form of cinnamon rolls. Oy.

But I digress…

Even though I can’t enjoy eating it I do like to make bread.  But with work and all I often don’t have time. Recently I found this post on Pinterest that has awakened my inner bread baker. It’s so easy. And only takes minutes to prep, let it rest all afternoon if necessary and bake right before dinner. Yum! The fam loves it.

Enjoyed breaking bread tonight. L’chaim!

First day of February. Brrr. But on the bright side, it's warmer than yesterday...
Home with the Sickies. So when a friend shared this recipe on Facebook I had to try it.
Wolf moon setting.