I only packed a few cookbooks. The Gluten Free Gourmet was one of them. And For Zion’s Sake was another. I’ve been using my For Zion’s Sake cookbook a lot! My friend Chris bought it for me two years ago at Sukkot. It took me a while to start using it, but once I did, I found it invaluable! I’m very thankful for it. Not only does it have only Kosher ingredients and special recipes for Passover/Pesach, but it has a lot of gluten-free and “healthy” recipes too! It’s a great all-around cookbook for me.
Today we are making some banana bread. We recently got a bunch (like a whole box) of bananas so we have plenty of banana bread to make! I’m making a gluten-free banana blueberry loaf and a wheat banana cake for everyone else. I thought some rhubarb sauce might be good over the top of it for dessert later! We have plenty of rhubarb that we brought in from the cabin in the freezer now.
Enchilada casserole is our main dish, with guacamole, sour cream and salsa… yum!
Alaska on my mind... 