Beef Ribs, your choice of style and amount.
Rub:
1 cup brown sugar
1 tbsp paprika
1 tsp chili powder
1 tsp garlic powder
1 tsp onion powder
pinch of cayenne pepper
pinch of cinnamon
Salt and Pepper to your preference
Mix all together and rub onto the ribs. It’s best to do this the day before and let them rest over night in the fridge for optimum flavor. But you can do this right before roasting, like I did. You will still get a good flavor but it wont be as fully developed.
Place your ribs in a cast iron dutch oven, drizzle a little Worcestershire sauce over the ribs and slow roast them in a 250 degree oven for 3 hours. Turn up to 300 degrees and finish roasting, total of 4-5 hours. They should be tender and meat pull easily off the bone by this point. Top with your favorite barbeque sauce and enjoy!
This recipe was developed by me, with some collaboration. 😉 Feel free to share with attribution.
Alaska on my mind... 