It’s Sukkot and that means lots of gathering together to eat all those special things we don’t normally eat. Like these two dishes.
I loosely based my pumpkin parfait on this recipe. I substituted granola for the Graham crackers and dark Mexican style caramel sauce for the Torani’s. It was a smashing success and no leftovers.
For the Snickers salad I used this recipe. I know, I know, you can’t believe I made a dish with candy bars in it. What can I say, Alaska changes you. I portioned this one out so everyone got a little, so we actually had a bit of leftovers. I hid them in the fridge so the kids don’t know.
Tonight we’re having a Mexican themed taco night. I’m off the hook for dessert but I’m making a few savoury dishes like halibut mango ceviche and cilantro lime slaw.
Happy Sukkot!
Alaska on my mind... 