Back in September when Niki was here, we foraged a lot of food. We picked abundant low-bush cranberries, rosehips and crabapples. I found the perfect recipe on Pinterest to make with all three them!
Over at The Backyard Forager I found this gem, Cranberry, Rosehip & Crabapple chutney. It’s amazing and very simple to make. One variation I made was to leave the rosehip seeds in and then put the cooked mixture through a ricer to make a smooth sauce. So much simpler than seeding those little hips.
It’s amazing with turkey.
I cannot wait to use it to top a latke with cream cheese & smoked salmon, it’s gonna be delicious!
I bet it’s wonderful on top of salmon croquettes too.
It’s going on some grilled chicken soon.
The possibilities are endless.
I can’t tell how good it feels to eat delicious food that you foraged yourself. Alaska feeds us so well.
Head over to The Backyard Forager, there’s a plethora of information there, recipes, online classes, and much more.
Alaska on my mind... 