Bread, the source of life. Well maybe not, but for those of us who can’t eat it, it feels a little like it is.
I haven’t eaten wheat (on purpose) for the better part of 25 years. And I still miss bread. Warm from the oven, crusty artisan style sourdough, or toasted sliced bread slathered with butter, pizza bread loaded with toppings, or even better, bread in the form of cinnamon rolls. Oy.
But I digress…
Even though I can’t enjoy eating it I do like to make bread. But with work and all I often don’t have time. Recently I found this post on Pinterest that has awakened my inner bread baker. It’s so easy. And only takes minutes to prep, let it rest all afternoon if necessary and bake right before dinner. Yum! The fam loves it.
Enjoyed breaking bread tonight. L’chaim!
Alaska on my mind... 