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Category Archives: food

Being off sugar for 6+ months now my cravings for sweets has changed. And some things, like Stevia sweetened drinks, just taste too sweet and aren’t enjoyable. I pass them off to my kids who are thrilled.

I’ve found that if I have a healthy non added sugar option regularly that I don’t feel deprived. For those moments I keep a few things on hand that boost protein and have a mild sweetness. Things like Keto Pecans, zero yogurts, strawberries, blackberries, raspberries and blueberries. Also whipped cream without added sugar. Keto clusters and low carb chocolate all make great desserts.

So good with yogurt. Find them at Three Bears.

I love these Keto Pecans. So crunchy and just barely a touch of sweetness.

Three Bears carries these too.

Something I’ve grown to love is a zero sugar yogurt with a few berries and some pecans. For a real splurge, homemade whipped cream on top. Yes, it’s delicious.

It’s all I need to feel like I’ve had dessert! It makes it easier to opt out of sugary desserts at special occasions.

Found on clearance at Wally World. They I been here for a couple weeks and I haven’t even opened them yet!

I’ll even have a keto friendly iced coffee once in a while. Homemade of course, but still delicious.

I can feel a change in energy levels if I go over on carbs almost immediately. It’s been fairly easy to stay the course since I feel so much better. I do miss the crunchy things tho. Finding suitable substitutes for chips is a big deal for me. My go-to choices are: dehydrated okra or cauliflower, cheese crisps, celery with Kenai cheese dip, no grain chips like Siete brand (but only very sparingly as they do have carbs and are pretty pricey).

Available at Three Bears.

All this talk about food is making me hungry. I need more coffee

June is always salmon canning season. It seems a little redundant posting about it. But here goes.

I canned three cases of fresh sockeye salmon for human consumption. I also canned 5 jars for the hound dog. I’ve reserved two gallon bags of scraps, skins and bones for more dog food at a later date. Which should get her a full case+.

For the dog food I simply raw pack meat scrapes, bones, skins and a tiny piece of egg sack, no salt. I process it the same as human food, 11# for 110 minutes. To serve it I open the jar, stir it up and place a couple spoonfuls into her regular dry dog food. It adds flavor and nutrition and she loves it.

I had high hopes of utilizing all of our camp’s fish waste this year but with the crazy schedule and setup that just didn’t happen. I had planned to put a big pot on the fire and just make a soup of carcasses, heads and scraps to cook down and hot pack into jars for the Panda Bear. Maybe next year!

For the human food I filet the skin off my fish and roll the filets into cylinders to place into jars. I put in a little salt, 1/2 tsp maybe. Sometimes I put jalapeno peppers or chipotle peppers like I did this year! Can’t wait to give those a try. On e the canner is full (it holds two cases completely full) I process as mentioned above.

Running the canner at midnight

I’m so very thank for this big ole canner. It’s been very helpful!! I can preserve a lot of food fairly fast. I also prefer it to the lighter weight aluminum canners.

Read the book, gotta try the restaurant.









✂️ tails, caught a total of 39 sockeye yesterday.






First 10 minutes, 3 fish. Incoming tides are where it's at.
3 fish yesterday plus two today equals one case of human food and half a case of dog food.















https://stories.app.goo.gl/iMYm

I’ve mentioned previously how local foods were vital to a healthy sourdough’s diet so I’ll get right to the subject of this week’s post: Fiddleheads!

For years Thing 1 and I have been meaning to harvest fiddleheads. And each year we somehow miss the short window of opportunity. But not this year!

Scouting through the woods yesterday I noticed most of the ferns were up and thought I’d missed out yet again. But halfway through our hike I found a bottom area full of fiddleheads. So I refreshed my memory on safe harvesting and planned to go out first thing in the morning to provide the mosquitos breakfast & pick some.

All of the ferns I observed are Lady Ferns. Ostrich ferns are supposed to grow in this region too but I didn’t locate any.

Clump of Lady Ferns

I picked enough to try a batch of pickled Fiddleheads. We’ll see if we like them. Then next year we can harvest more. There’s been no harvest pressure on these ferns plus there’s plenty for us to chose from.

I harvested about half a pound

I sauteed a couple to try them and I love ’em!! Can’t wait to pickle the rest for a longer lasting treat!

I’m going to be in the lookout for Ostrich ferns too.

Resources:

Click to access Fiddleheads.pdf

Harvesting Wild Fiddlehead Ferns in Alaska

I am a Fiddlehead Forager | INDIE ALASKA

https://www.wikihow.com/Forage-or-Harvest-Fiddleheads