Skip navigation

Tag Archives: Alaska life










Satisfied my sweet tooth. Just right, zero added sugar.

I scored a big box of mixed citrus at the local IGA today so I thought I’d try out my new fermentation weights I got for my birthday!

Thanks Mo, best gift ever!

The box had lemons, limes, oranges and grapefruit. We’ll eat the oranges and grapefruit fresh but I have way too many lemons and limes to use up in time. So what better way to preserve them but to ferment them! Fermented lemons are so delicious! But I haven’t tried limes yet. No time like the present!

I used this recipe as my guide/inspiration.

I sterilized my quart jars and weights and started prepping my lemons & limes. I washed them thoroughly and quartered them not cutting all the way through. I kept them attached at the base, like little blooming citrus flowers.

I packed them tightly in a jar layering salt liberally in-between the fruit. I used about a half a cup of pickling salt per jar. I filled in gaps with quarter slices and topped off the jar with fresh squeezed juice.

Weight in place, submerged in the salty lime juice.

I had some jalapeno peppers in the fridge that needed attention so I threw those together with some sliced onions, garlic and sliced lime, covered with saltwater brine. I’ll leave my jays on the counter for about a month then move to the fridge.

Now the hard part, waiting until they are ready. Fermented lemons are so good and have such intense flavor. Perfect in recipes calling for lemon juice, rind or flavoring. Once fermented, the rinds are edible. Chop them up in tiny dices and add to any dish calling for lemon something or other. Add the juice as well. It’s all good. I hear that fermented limes make a killer margarita. I’ll be trying that out sometime this summer I’m sure!

They’re so pretty!




                       


This is *the* best seasoning for butter chicken!! You've got to try it!
Steaming hot gluten free ramen, with added veg & egg. Perfect food when you're sick!





Still not feeling well, needed something quick, easy and dairy free for dinner. Potato soup it is.

We had planned a smallish gathering for the big game today. Our “Souper bowl party” menu included soup, salad, snacks and Sundaes. The Little Mister wanted to be our mix master. But with all the sickness bouncing around our house we cancelled. All the kiddos who are feeling better (the youngest ones) are super disappointed to not have friends and party foods today.

Mom is disappointed too but too tired to put much energy into that disappointment. Mostly I’d just enjoy some uninterrupted sleep. But I’ll put on my happy face and enjoy what we have here together.

All in all we’re on the upswing. The Littles are feeling better. Bigger kids are too but still tired. Dean was the last one to catch on so he’s bringing up the rear. Hopefully by this time next week we will all be ready for some fun!!

So the game will be on later. I’ll throw together a party mix for snacks and brew some iced tea and we’ll make do. I’m not a fan of either team so Eeny, meeny, miny, moe and I’m rooting for the Bengals.

Go not my team!









I'm making all the spicy foods today.

It’s that time of year, cold & flu season. We’ve been pretty healthy this winter, just an occasional sniffle here and there. But Lil Mister came down with a cold this week and it’s starting to cycle through the rest of the kids.

I’ve used natural/traditional medicine for the past three decades. Spanning herbs, homeopathics, essential oils and good old fashioned remedies like chicken soup for a cold.

I’m not afraid of germs and viruses, typically, being firmly in the camp of “exposure is good for them/us” so I thought I’d share some of my go-tos for my family’s respiratory issues.

*Insert Disclaimer here*

The opinions & information contained in this post are for educational and informational purposes only, and does not constitute medical advice.

~Totally not a doctor

First and foremost, I let fevers run their course. I believe a healthy fever is your body’s best defense. I stay diligent and observant over my littles. I rarely use a thermometer, opting for touch to let me know how they’re doing. If I’m getting concerned I’ll take their temp. I keep them hydrated with clear liquids like water, herbal teas, diluted fruit juice. I keep them covered and warm but not over heated. I’ve been known to employ wet socks treatment for a high fever that’s making me (and them) feel uncomfortable. An ice pack can offer them local comfort while allowing their body to work.

Most Alaskans have Vitamin D deficiency. And Vit D supplementation has been linked to reduced incidence and severity of colds & flu. We regularly consume Vitamin D3 + Vitamin C during the winter months. I have these on auto-ship so we stay stocked up. If one of my littles has the sniffles I add elderberry gummies or syrup. I offer the bigger kids zinc lozenges and oil of oregano.

For sore throats I usually send them to gargle with warm salt water or oil of oregano, depending on age. Rub diluted peppermint & lavender oils on their neck area. Warm liquids like herbal teas or lemon honey water usually offer them some comfort. Plus I keep a variety of lozenges, suckers and cough drops in our “medicine cabinet”.

I have a few EO diffusers in the house but for the youngest I use a little travel model and EOs like peppermint, eucalyptus and lavender.

Mini diffuser

Dry winter air is exacerbated in our climate by heating with wood stoves. Our air inside our home can get so dry it causes nose bleeds. Using a vaporizer next to their beds help moisturize the air. Plus we keep a large crock on the wood stove filled with water to evaporate into the air. I like to keep Thieves oil or On Guard blend in this water pot. The kids also like vapor steam bath or shower bombs.

Current household humidity.

Another important tool for dry sinuses is nasal saline spray. The non-medicated type. If you’re a hardy soul you could use a netipot. That’s a hard sell for my kids but nasal spray is doable.

I like to serve warming soups when they’re sick or sometimes even clear broths if they can’t stomach much food. Also offering fresh fruits and easy to digest foods. Water bottles with a slice of lemon are kept topped off.

Most importantly I encourage them to rest. Even if that means propping them up on the couch in front of the TV and putting on a kid movie. With their water bottle, a waste basket nearby and a box of tissues with lotion. Or letting them sleep in my bedroom with the blackout shades. And of course, staying home when we’re sick.

Now, to keep me onsies as healthy as possible for as long as possible. Taking my supplements, staying hydrated, rinsing my sinuses… Avoiding alcohol, getting rest, eating well… Not much else I can do but pray!

Well, not really the end, to be continued.

I totally made it.

I feel better. And I’m keeping on the wagon!

Yesterday & today I’ve been super hungry. I want to eat all the things. I hope this passes quickly!! Trying to keep myself busy with kids school work and projects to keep myself from eating out of shear boredom.

Thanks for sharing my journey to sugar freedom!