Alaska on my mind…

Here’s how I make them. Warning: I do most of my cooking without recipes so if you’re one of those types who likes a well thought out plan for cooking then skip this for your own sanity. 🤪

Wash one large apple and four small-med potatoes (I leave skins on) and shred in food processor. You can add a squirt of lemon juice if your worried about them browning.

Mix shreds with one egg, gf flour, apx 1/3 cup. + about 1/2 tsp baking powder & large spoonful of sugar-1 Tbsp or so and some cinnamon to taste.

Fry in a hot skillet with veg oil until golden brown. Place on a cooling rack over a catch pan to allow excess oil to drop off. Place in a low oven to keep warm until ready to serve.

To serve, dust with powdered sugar and cinnamon, and top with some whipped cream. Yum!