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Tag Archives: health

Three weeks today. 21 days.

One things for certain, I’m paying more attention to my body. This used to be normal everyday behavior for me. Guess I’ve really fell out of the habit. If nothing else, it’s been worth it to reconnect with myself. Now if I can be more proactive in listening to my onsies.

Today is jam-packed with things to do. Of course I must watch KC’s playoff game with Cincinnati. Make some crockpot mushroom pozole Verde soup, can up a big batch of turkey soup and broth. And maybe catch some snippets of the 49ers game later. Cut the big boy child’s hair. And straighten up my bedroom. Oy, I’m tired just thinking about it!

Twenty in different languages.

I’m 2/3 of the way through, 66% finished.

Another day. I’ve been enjoying my energy balls for a special sweet treat. I call them my “not cookie” cookies.

It was a pretty relaxing day really. Not much other than going to service. I needed a slow relaxing day.

These days are flying by. I’m glad I finally committed to do this. I do feel better but I’m still hopeful for more positive results.

You know, things like clearer skin, less congestion/mucus, no bloating, maybe some weight loss. I realize I may need to continue this little experiment a tad bit longer, but we’ll cross that bridge when we get there.

While I’m enjoying the fruit I’ve been eating I’m kindve hankering for some tasty treat that’s, you know, more like a cookie. I’ve found a few no sugar added recipes on Pinterest that I’d like to try.

Most sugarless recipes that I found call for a sugar alternative. While I’m not opposed to using monkfruit or erythritol later I’m not interested in using them during this 30 days. So I’m looking for a dried fruit based recipe. I found this one that I made sans chocolate chips plus hemp hearts. Pretty tasty.

I scored a big box of bell peppers for $10 at the local IGA and chopped a gallons worth for the freezer, a quart in the fridge, along with four large sliced up for dinner tonight. I also got a flat of mushrooms for $5, best deals ever. Dinner tonight is vegetarian fajitas with refried beans. We’ll have peppers, onions, mushrooms and jackfruit in our fajitas. Sour cream, guacamole and salsa with corn tortillas. I’m hungry now!

Woke up to three inches of fresh snow with it still coming down. ❄️

I’ve been trying to eat fruit with each meal or at least three times a day. I had some banana slices and blueberries with breakfast. I grabbed a smallish pale orange for lunch. We’ve been enjoying all these oranges and grapefruit. I peeled my orange and after the first bite realized I had a largish dark lemon. 🤪

So I’m behind on eating my fruits for the day. Need to double up now. Lol

Salmon for dinner. Fresh squeezed grapefruit juice to drink.

I’m off tomorrow for an appointment. Looking forward to sleeping in a bit.

15 days instead of years.

I worked hard and diligently today.

We had butter chicken and brown rice with Israeli salad for dinner.

A few golden figs for dessert.

I feel about the same. Easier to breathe but still some congestion. I’m not exhausted at the end of the day but I’m ready for bed now.

Making progress.

Today marks two weeks since I’ve had anything with added sugars or booze. So far, so good. I feel like I’m not as tired by mid-afternoon. More energy is always a good thing.

Today is a lazy day. Watching the playoffs, maybe getting some food prep done for this week. Maybe doing some laundry. Maybe. Maybe not. 🤷🏼‍♀️

Thing 2 went outside and found a moose shed this morning. Pretty nifty find! I wonder if the other one is nearby? We’ll have to look once the snow melts.

Moose Antler Shed

Panda and I went for a little walk-about. She had fun playing in the snow.

Snow Dog

How ’bout them KC Chiefs?!?! What a great game.

Steak & cheese melts for dinner. I know, not on the anti-inflammatory diet but oh so good.

I don’t know what all the fuss is about the number 13. It’s always been normal for me.

It warmed up and rained on all our fresh snow last night which made for an ice rink in our driveway and a one-way only hill.👇🏼 So we stayed home from service. Enjoying a relaxed start to our day. Hopefully catching up on much needed rest.

Since I fully stocked the kitchen yesterday I feel like making all the foods. Eating all the fruits. And making some sort of bougie NA, no added sugar drink. I’ve got grapefruit seltzer, grapefruits… Hmmm. Off to check Pinterest for recipes.

Here it is, fresh squeezed grapefruit, juice of half a lime, salted rim and grapefruit seltzer over ice. Tasty!

Cold sandwiches and leftovers for lunch.

Pizza for dinner.

Life is good.

I’m not sure yet if it’s just wishful thinking but it feels like I’m breathing easier with less sinus congestion (aka mucus). I’m hopeful that’s a positive change from my little experiment. Time will tell.

I’ve been reading as much as I can on inflammation and how to reduce or eliminate it from my body. There’s a plethora of info out there and from trusted sources! That’s a plus!

Most of what I’ve read says less meat and dairy, no processed foods, more leafy greens and bright colors, more plant protein, more fruit, and lean animal protein. Lots of Omega-3 and fish, healthy seeds and nuts. And a little red wine daily. 🍷 The Mediterranean Diet is often sited a proven anti-inflammatory diet.

Pretty much our entire diet is on the “don’t eat it list”… Lol Wonderful! I may exaggerate a bit.

I’ll be spending the next few weeks working on getting back to basics and returning to the healthier diet that I used to consume. Implementing some gradual changes so my crew doesn’t mutiny.

Fish is an easy start. We eat a lot of salmon, but not always in regular intervals. It’s often consumed for lunch. It’s in our diets weekly, sometimes twice a week or more. I can start making sure we eat at least two salmon meals a week, every week.

We eat quite a bit of poultry but red meat is Dean’s favorite and consequently we all have grown quite accustomed to it, regularly. This will be the main challenge to try and adjust down.

Some “experts” say it takes 8 weeks without added sugars to really notice changes in your health. Hmmm. That’s a long time. Lol

Here’s a few links if you’re interested in more information.

Harvard Health Foods that fight inflammation.

Very Well Health Anti-inflammatory diet.

Eating Well Anti-inflammatory Meal Plan

Eat This Steps to stop sugar cravings

Nine days in, feeling pretty good. Having fruit yesterday was so nice.

I’ve got the day off from work today while Dean does snow removal, it’s work at home day for me! I’ve got lots of files to upload for the kids’ school. I need to catch up on housework, oy. And it looks like it’s going to be a beautiful day. Clear blue skies right now.

I made the salad for lunch that I’ve been talking about, y’all, it was amazing! The picture doesn’t do it justice!

Grapefruit, Avocado & Fennel Salad

Here’s the recipe I actually used. I substituted a pomelo for the grapefruit. It takes a bit for the prep, peeling the pomelo segments. The girls also enjoyed it. I will definitely make this again. I feel like I have a better appreciation for the flavors in this salad after being off sugar for a week.

Dinner tonight will be instapot chili from scratch.

Days waiting to eat fruit. Not family size related.

I woke up super early today, not intentionally of course. But it allowed me plenty of time for study and planning our meals today. And I’m so excited to have some fruit!

I may have eaten 3 tangerines, a grapefruit and an apple over the course of the day. They tasted sooo good.

But the day didn’t go as planned so I skipped making my salad for dinner. I took a nap instead. So salad will be for lunch tomorrow!