Thing 1 is taking botany this year for her science. She’s been wanting to try out tapping birch trees to harvest their sap for a while now. This past weekend she got her chance.
Our days are longer and warmer but our nights are still plenty cold. Perfect time to tap a birch. I bought some tree taps at the farm store last week and two new 2 gal buckets with lids. Once we got to the cabin she went out, drill and supplies in hand.

She settled on two old trees, one next to the sauna, the other up by the smoker. Taps in place and smaller buckets hung catching the few drips that morning. As the day went on, the sauna tree seemed to be the better producer.
She went out and checked late afternoon and wow! Full bucket in the sauna tree! Holy smokes it works!
Overnight the temps fell and we froze up solid. The “slow drip” tree froze up but the sauna tree had overflowed it’s bucket!

We broke off those sapcicles and ate them. Nature’s “Otter pops”!
All in just over 24 hours she got two gallons of birch sap. Impressive for her first try!
Now begins the process of cooking down the sap for syrup. I’ll let you know how long that takes!

Time to go so she whittled some birch twigs to fit the drill holes to plug the trees. Covered that with duct tape of course. And thanked the trees for their donation to our diet.
