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Tag Archives: salmon

Our instructor demonstrating with dyed & tanned salmon skins.

And that’s why I pressure can my fish!

@msrachellyn

Live parasites in the salmon today at #costco yummmm 🤨😩

♬ Oh No – Kreepa
Why did it have to be worms??

Yo, did you see the price tag? 😮

Hazy like the Canadian fire smoke wafting our way.
Processed 30 fish: one canner's full fileted and ready to process tonight & one canner's full worth in the freezer for another day...
Sunday night, fished the Kenai. Monday night fished the Kasilof. Tuesday night processed Sunday's fish for smoking. I'm tired, but thankful.

Solstice means fish in our family!

Memories from 5 years ago.

https://photos.app.goo.gl/dEqTreyrgTMRxz33A

The Emergency Orders came out on Thursday, they completely closed our Personal Use Set Net fishery. Devastating to our family. (Pic from previous years.)

Fishcamp recap.

I had a hard time getting up Monday morning. No alarm for nearly 2 weeks, naturally waking is nice! Sleeping to ocean sounds is also nice. Neither of those things are happening anymore . 😂

Although technically not fishcamp related the Solstice Sisters headed to Homer on Sunday, which has become a tradition at least once a year when things are normal. We went for brunch and tried to get home at a decent hour. It was glorious. Doing the tourist thing on the Spit: eating at quaint little cafes and food trucks; shop hopping little boutiques and charter shops; and one cannot forget a pitstop at The Salty Dawg.

Fishcamp was different this year. The emergency orders restricting our fishing between 11:00 am and 5:00 pm essentially gave us about 5 days of actual fishing, for at least 20 mins. We had nets in the water whenever we legally could and we caught 1/3 of the number of fish we normally do. That’s not going to last the year but at least we didn’t come home empty handed. Our household allowance is 75 fish, we came home with 29. Just means we need more halibut. 😎 In total we caught 125 fish, split between 6 permits.

Good food and drink is always a part of our adventures.

I processed three cases of salmon in the beach. Came home and put 8 fish in the freezer for later processing and smoked 6. I tried a new brine, just salt and pickling spice. Smoked for about 6 hours. We’ll see how we like it. Then we’ll do more later.

Even with all the differences and split camps and odd vibes, it was nice to spend time with my peeps. The beach was not as crowded, no rowdy dudes to contend with, few beach racers and poorly behaved people made for a more peaceful beach time.

We also learned new things (Thing 1 got to observe a commercial setnet operation with Mrs Jane and learned about assembling a new net), met new people and had new experiences! Always good things. And we day dreamed of what we could do if this happens again…. Go hiking, camping, fishing, etc somewhere else. It would be more affordable probably!








Finally made it home. Now to unload all our crap, err, I mean gear and finish these fish.