How is it that we are already 2/3 through with March? The smell of break-up is in the air. Everyone, including the dog, has some measure of spring fever. The seeds are started, foraging lists are made (schedule of foods to be harvested by month) and I’m reminded that I need to do my once a month canning.
Thing 1 and I are working on a project plan for the garden and food production for this season. I’m looking forward to working with her! Plus growing our own veg!
We have oodles and oodles of things to do ’round here as soon as the snow’s gone. Impatiently waiting…
Alaska on my mind... 