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What else has been going on around here…
- We Made It! December 22, 2025
- We Make Do, So Can You! November 2, 2025
- Twice in 3 Days October 31, 2025
- Processing Day October 26, 2025
- Raspberry Saskatoon Mead October 18, 2025
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Category Archives: Homeschool
Yesterday Thing 1 completed her driver’s Ed and passed her driving test! Now we’ll be able to get that real license!! Woo hoo!
Next challenge… Figure out a vehicle for her to drive… Hmmm.
I’m thankful to have someone to send for errands now!!
#thankful #grateful #blessed
Riding the Alaska Railroad is a dream come true for many a tourist and resident alike. It stays a dream for countless others who only venture to Alaska with their mind’s eye. We get to live that dream on a daily basis. And some days are more dreamy than others.
This was just such a day.
Portage Train Depot is right on the highway, near the Placer river, at sea level. We loaded up onto car A, the double decker with full glass viewing panels. We had quite the vantage point. We also had a Chugach USFS ranger as our guide for the trip. He had interesting local lore, history and flora & fauna information for us.
Sitting on the train while they off-load rafts on the Placer River, watching my kids unaware. Talking to their friends, sharing snacks, playing games. There may or may not have been some musical chairs with these assigned seats. They are in their element. The simple pleasures of life.
…what thrills me about trains is not their size or their equipment but the fact that they are moving, that they embody a connection between unseen places.
Marianne Wiggins
We rode from Portage to Grandview past Spencer, Bartlet and Trail glaciers. From the train station we traveled through marsh and flat lands, into cottonwood forests and gained more elevation until we were in hemlock and spruce forests. It’s cloudy with a little rain every now and then. Once in a while the sun pokes it’s rays through the fog and illuminates a mountainside. Glorious.
Just a little past Grandview Whistle Stop we topped out at 1061′ elevation where we stopped to gaze at Trail glacier. We stopped to see Snow White falls, named for its seven drops, the source of the Placer River.
We had a short stop at Grandview so we could hike up to a couple if vantage points. One to see the train and another to see a waterfall. We enjoyed the remaining flowers and berries and mushrooms growing along the trail.
Huckleberries 
Trail side shrooms 
The view of the train. 
A pretty little flower. 
A lovely waterfall.
We rode through 5 tunnels and over one trestle 104′ above the raging river below.
We saw snow drops, rock slides and a lake full of ice floes.
We passed over sheer rock walls, roaring rapids and glacial erratic in kettle ponds.
We learned about T-Bone Clark and Alaska Nellie and back country road houses.
The kids were amazed that the telegraph and telephone poles were still standing with some insulators in place.
Trains tap into some deep American collective memory.
Dana Frank
Best of all we got to experience some of Alaska’s rugged beauty with our friends. Memories for a lifetime.
#akadventure #homeschool #experience #akrr #learningisfun
The light at the end of the tunnel! 
Waiting to board.
Thing 2 has been interested in kayaking for several years now. I bought him a starter kayak about 4 years ago I think. We don’t often use it but every once in a while a kayaking opportunity arises and we must go!
We’ve been kayaking to Cain’s Head out of Seward, across Kachemak Bay out of Homer and on Arc Lake and Stormy Lake. Once again we had the opportunity to kayak to Cain’s Head with IDEA for our beginning the year field trip.
We booked a cabin for the night before at Miller’s Landing. It’s a quaint little Alaska campground. It started out as a family homestead and the campsites are named after people. There’s a Wes and a Janet among others. I don’t recommend “Matt” as he’s a muddy mess with lots of tree roots!
Our cabin was a “tree” cabin, Alder, and sleeps 4. Me, my teens and one extra: Thing 2’s buddy, since it was his birthday trip and all. Trips like this are always the best because our friends are with us.
Staying over the night before is important, a 7:30am roll call on the beach with a two and half hour drive before isn’t very fun! So overnight it was.
We managed to get to the beach on time and started out paddling at 8 am.
The weather wasn’t awful but it wasn’t stellar either. Overcast and light to moderate rain all day. We had a brief moment of partly cloudy skies then the rain returned. But we managed to stay mostly dry with good rain gear. There is no bad weather, only bad clothing.~ old Norwegian saying.
Five miles out to the North Beach access. A nice uneventful paddle. Lots of birds and jumping silvers. We saw a jellyfish waiting to make our landing.
Then a two mile hike up to Fort McGilvray. An altitude gain of 650′, a “moderate” hike on the difficulty scale.
We saw so many berries on our way up. Thing 1 was taking photos every other step. Moss, mushrooms, flowers, berries, her boyfriend, me…. Trees and rocks and … Everything.
We made it to the top and a quick walk through the Fort and then lunch break. Thing 2 discovered that he forgot to pack his lunch in so we all shared a bit of our lunches to help him out.
While eating lunch he spotted a porcupine up in the top of a tree above us. Strange creatures porcupines. Stellar Jays we’re fussing at us the whole time. We were in their space.
Then we started our descent. The trip back is always quicker. Too quick to pick all the berries I saw. I hate walking past berries and not picking them.
Safe to say that we’re all pretty tired at this point. Five miles kayaking, 4 miles hiking. Now another 5 miles back. Oy vey
All the muscles fussed at us on the way back. Even those we didn’t know we had. But by 3:03 pm we were back on the beach at Miller’s Landing.
These children decided they deserved ice cream after their efforts. We headed into Seward for ice cream and coffee for the Moms. There were still some congratulatory posters and banners up for Lydia Jacoby which was cool to experience.
Looking forward to the next kayaking adventure! But maybe not so far next time? Maybe.
#aklife
#kayaking
My baby girl passed her provisional permit exam and will be driving the snowy roads of the Kenai Peninsula.
It seems like only yesterday that she was my little Curly Girlie playing with her dolls.
Whelp, before I turn into a sappy mess I’ll cut this short. I’ll save the really sappy post for her 18th birthday later this year.
#AKlife
#lovemyfamily
#studentdriver
#shellalwaysbemybaby
@thelowestpickle
Way back in October, Lil Mister asked for a pumpkin when grocery shopping. I asked him why did he want a pumpkin? And he replied because he wanted a pie. So of course we got a pumpkin. It sat on the table for fall decor until Thanksgiving.
He had bugged me almost daily for a month as to when we’d make his pie. When I told him we were getting the pumpkin ready for pie making he got really excited.
I honestly expected him to reach into the seeds and “guts” as we call the pumpkin insides and declare it too gross for him and quit. Well he did say that it felt gross and weird but he persevered. He emptied that pumpkin with some assistance from Lil Bit.
Then we started the peeling process, which took a while. He helped until the whole thing was peeled and chunked up. It filled the instapot to the max line. Mom set it to cook and then started in on the rest of Thanksgiving dinner.
Needless to say, Mom had way too much to do for Turkey dinner and we decided to let the pie wait until the next day (Mom’s birthday) for pie making.
Lil Mister was bright eyed and bushy tailed the next day, ready for pie making. Mom had to go work on a tile project so Big Sis took the reigns and she and Lil Mister made two pumpkin pies, one gluten free.
They did an amazing job, the pies turned out nicely, even after a last minute adjustment, Big Sis forget eggs in the wheat pie… But it all turned out good.
Sadly, I didn’t get any pics of the finished pies. Trust me that they were delicious and didn’t last long. Mom rather likes pumpkin pie for her birthday. And Lil Mister was super proud of himself for making pumpkin pie from scratch!
#thanksgiving
#kidsinthekitchen
#scratchcooking
No work for me today so the kids and I spent some time outdoors. We took a little walk to the sawmill. Little Mister wanted to go help Dad at work. So we leashed up Panda and went for a walk. Once there, Lil Mister went to work shoveling sawdust while Panda explored these new surroundings.
Then Lil Bit and I went berry picking for more lingonberries. And a botany lesson for good measure.
Just a regular day.
We got about one cup of berries this time, they are slowing down. Might get out once more for a few more. We’ll freeze these for making cranberry nut bread for Thanksgiving dinner.
#alaskalife
#lovealaska
#wildcrafting
Thing 1 is a junior this year and we decided to try something a little different for her Language Arts. Instead of some boring composition program she wanted to try blogging. This way she gets to do a lot of composing and writing practice.
Plus she shares her creativity in art and her budding culinary skills. Go over and check in on her at Sketchbooks & Dandelion Jam.
#alaskalife
#homeschooling
Yesterday we were preparing for our Rosh Hashanah service, and having all these fresh local apples, we decided to make some apple prints!
It was chaotic, messy fun. In other words, normal arts and crafts time around here.
Each kiddo, and me too of course, printed two cards. We had fun being creative. And it’s always fun to see how each of the kids has a different interpretation on the assignment.
For my student taking botany (Lil Bit) this is her instruction on how to do specimen prints (with ink instead). I’m sure she’ll have an entire notebook filled with leaf prints by the end of the school year.
We went on to create some delicious salads to share at our service. I made this one because I love quinoa salads and this salad with kale instead of spinach (because that’s what I had!). Both were delicious and will be added to our regular menu.
Our service was lovely, adorned with beautiful sunflower bouquets! And delicious food of course. And we begin another year! L’Shana Tova!
Alaska on my mind... 