We started our Personal Use Fishing season with a bang. First tide out, three nets set and within 12 minutes we had fish in all three nets.
We pulled 34 fish our first tide. Needless to say fishing has been good so far.
I’ll check in later, I’ve got fish to process.
#AKLife
#lovealaska
#subsistance
#salmon4life
#salmonlove
Where has the time gone? Between working snow removal (Dean) and running the sawmill for a month we’ve kept busy. A month ago we were riding snow machines and wearing the warm clothes. Now we’re digging drainage ditches, jumping on the trampoline and wearing summer attire.
Also last month I started experimenting with oyster mushroom cultivation and started my first tote of substrate. I had started with a grow kit from Home Depot. I grew one out last year and we enjoyed the ‘shrooms so much I thought why not grow more?
I pulled a bit of the grow block off and used it to innoculate some straw and coffee grounds. I let it sit and grow mycelium until today when I checked it and I had pinning!! Woo hoo!
Can’t wait to eat them in about 10 days or so.
The kiddos set up the trampoline today, with some difficulty. But it’s up and ready for high energy kids. While we were out a large flock of sandhill cranes flew over chattering steadily. We’ve seen several geese flocks over the last few days but these were the first cranes. Summer is here.
Dean has been in the boat every available moment. He’s so excited about the prospect of halibut fishing at will. To be honest, so am I. But I still do have a house that needs finishing…
The kids helped me prep our wine cap mushroom bed today. We raked it out, layered cardboard first, then straw. We added our spawn and then top coated it with sawdust. Over that I put some wood mulch to keep the sawdust in place.
Next on the list is an outdoor oyster mushroom bed. Maybe next weekend? And I’ve got to get another tote started indoors. I’ve got pearl and phoenix varieties for indoors.
The Oldest has plans for gardening this year, so a few more raised beds and updating our current hillside beds.
Back to work on the rec cabin build tomorrow. Another day another dollar.
#aklife
#aksummer
#winterisover
One more minute and we’ll be over half a day of light!!
#aklife
#summeriscoming
#cabinfever
#itsstillwinter
#needsunglasses
My baby girl passed her provisional permit exam and will be driving the snowy roads of the Kenai Peninsula.
It seems like only yesterday that she was my little Curly Girlie playing with her dolls.
Whelp, before I turn into a sappy mess I’ll cut this short. I’ll save the really sappy post for her 18th birthday later this year.
#AKlife
#lovemyfamily
#studentdriver
#shellalwaysbemybaby
@thelowestpickle
Our Valentine’s Day was sweet. Dean went all out with flowers, steak dinner, cheesecake and chocolate covered strawberries for dessert. And a box of chocolates of course.
Orchids surprisingly do quite well here. My Mother’s Day orchid from a few years ago is still happy in my downstairs bathroom window. I do enjoy them so.
#aklife
#flowersthatlast
#iloveyouday
That’s how I feel this past week has gone, a busy, buzzy, blur.
We took last Friday off to spend the weekend at the cabin. I love going to the cabin but it requires a significant amount of preparation what with taking six people and a dog. So the day off from building work was spent on prepping work, grocery planning and shopping along with packing food and supplies. Then there’s the loading of the snow machines and gear, which Dean usually takes care of. So not really a “day off” from working.
But when you finally get there, the peace and quiet sets in and all that hustle and bustle is worthwhile. Then it feels like you’re a lazy little bee buzzing leisurely from flower to flower without a care in the world.
Back to work Monday and along came the snow. Dean works snow removal at nights when we’re in a snow cycle. Monday night was snow removal after building that day. Then Tuesday we started at a one hour delay and worked a short day because he had to go in Tuesday night. Weds was another short day and as soon as we got back from work we got a call for another moose salvage, so back out to collect a very young injured moose that had to be put down. Another late night. Moose takes precedence. Dean was supposed to work snow removal that night so Jake filled in so we could get the moose.
Thursday was another “day off” to work up the moose that we’d prepped and quartered the night (early morning?) before. Dean worked snow removal that night and I worked the moose.
Feeling a bit like burning the candle at both ends. Today we’re just wiped out. It’s not productive to try to build in cold temps while also being physically exhausted, neither is it safe. So we’re home again today. I’ll work on canning some of this moose meat, there’s nothing quite as good as fresh canned moose. And maybe take a nap.
I’ve never been more grateful to have so much to do.
A bee’s work is never done. 🐝
#gratefulforallthethings
#Aklife
The kids have been enjoying their new sleds at home. The driveway is well packed down and they can get a pretty good run going.
Little Mister has been learning to ride Lil’ Bit’s snow machine. He’s doing pretty good. Takes it nice and easy so far. His Dad packed down a trail around the cabin so he could get some practice laps in. Then he took him out on the trail for a longer ride.
We started a new rec cabin this week. It’s been a long break but I’m back.
This is a 14’×20′ on a picturesque lot overlooking Island Lake.
It’s always exciting to start a new project.
Hoping to end the week with three courses of logs done. We’ll see how tomorrow goes!
#aklife
#shebuilds
#winterwork
Today we started working this moose up into sausage. Our two mainstays are country style sage breakfast sausage and Italian sausage. I took some time this morning to figure out my seasoning mixes before heading to the store to pick up a few necessary items.
It took me a lot longer than planned to get my shopping done so Dean prepped the grinder and started working on the moose before I got home. What a guy! He and Little Mister we’re ready to get grinding by the time I got my two sausage mixes ready.
Little Mister was very helpful but the grinder was too loud for him so…
He and Dad got the first grind done then he helped Mom second grind and package our breakfast sausage. We got 10 lbs.
My country sausage blend was a tad on the salty side. Note to self to adjust blend a little for the next batch.
We ended up with 20# of Italian sausage. I think there’s about 10 more pounds of meat left to process before getting the dog food started. Tomorrow we’ll do it all again.
#AKfood
#mooseisgood
This day in 1959 Alaska entered the Union to become the 49th State. Happy AK49 Day!
Read more about it here.
#AK49
#Alaskaispartoftheusa
#werenotanislandinthepacific
#weuseUSdollarstoo
Alaska on my mind... 