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Tag Archives: blessed memory

Today is the anniversary of my grandfather’s birthday, of blessed memory.

He loved pecans so his birthday treat usually contained pecans. Either in the form of a raisin pecan pie, his favorite, or a chocolate cake topped with pecans.

He loved John Wayne movies and I remember watching so many of them that I was surprised to learn there were some I hadn’t seen.

He collected firearms. All types and sorts. I remember watching him disassemble and clean them with fascination. He was so focused and serious. He enjoyed collecting them and target practice. He taught me to say “44 Magnum”, an early addition to my vocabulary.

He tinkered out in his man cave, otherwise known as the carport/garage. I helped him many a time smelt lead for making bullets. I still remember the smell that little crucible put off when it heated the lead.

I used to sit on the steps and just watch him do whatever he was doing. Often it involved WD-40. That smell still takes me back to those wooden steps, sitting with Grandpa.

He always kept a big bottle of Tabasco on his side table. He put it on everything he ate. Therefore, so must I! He also would let an aspirin dissolve in his mouth instead of swallowing it. So I had to as well. One time I saw him drinking apple cider vinegar and, you guessed it, I needed a glass for myself.

He and grandma loved their pets. Over the years there were many. Hinerich, Hinnie for short, the wiener dog was before my time but I heard so many stories of him I thought I knew him. There was Pierre the poodle, the Siamese cats: Sam Ying and Koko Ping, then the birds. They had cockatiels. Three of them. Susie and Toby and the third escapes me. I’m sure my mother or sister will remind me. These birds were so spoiled. I remember Toby sitting on my Grandpa’s fork as he ate. Toby would lean down and nibble a little bite on the way up from the plate! Crazy!

He was a purple heart veteran of WWII. He was opinionated and stubborn. He was my Beanpa, my mentor, my roll model. I loved him so. I remember only twice being in trouble with him. I was crushed. I never wanted to upset him again.

In my mind he was amazing. I know, of course, he was far from perfect. Grandma used to say “don’t speak I’ll of the dead” so I remember the good things and let love cover the other things.

I’m thankful for my experiences with the “Old Codger” (as he called himself). I can still here him call my grandma “Chicken”. He also taught my baby sister Emma to call him “Nicky Baby”. He thought this comic genius.

He held two of my babies before his passing. I’m thankful for the knowledge and wisdom he passed down to me. And for the lessons I learned from him, even the ones not to do. May he continue to rest in peace. CEW.

’97, when he would still get out and about.

The weather isn’t cooperating to put the roof on the carport we’re building. That allowed us to stay home today and I used the time to prep up some of the food I cleared out of the freezer yesterday.

I used my roaster (thrift store find) to cook up 10# of chicken leg quarters and broth. While that simmered away I slow cooked our dinner, jerk seasoned moose ribs. And chopped up carrots, celery, onions and potatoes for my chicken soup.

I ended up with 4 quarts & 12 pints of chicken soup, 1 pint of chicken meat with broth plus 5 pints of broth. The canner is in there working away right now.

I enjoy canning. Aunt Arta was the one to introduce me to the old art. I used to marvel at her pantry full of home canned tomatoes, beets and pickles. They were so beautiful sitting on the shelves. I loved canning tomatoes with her. And even moreso eating her signature meatballs and tomato gravy that she made with them.

Canning was never drudgery, she made it fun. I also remember one summer canning peaches with my cousin Shirley. Her oldest, Crystal, was a baby playing with the pots and pans while we worked up the peaches. That was a lot of fun too.

Then those years I lived on Idaho I got back into canning in order to stick to my strict no refined sugar diet. Canned everything using fruit juice sweeteners. Learned a lot back then.

Now it’s primarily meat that gets canned here. Salmon, moose, some chicken. And jelly/jams. Once in a while we get a surplus of veggies or fruit to process.

I’m ever so thankful that Auntie took the time to teach me, to share that age old tradition. Pass on her knowledge for future generations to benefit from. May her memory be a blessing.

#grateful #thankful #blessed

It’s November!! Woo hoo. Winter is definitely here, a dusting of snow to welcome November’s arrival. It’s day one of my birth month. Gifts and adoration accepted daily, of course.

November also brings some of my favorite things. Pumpkin pies and cornbread dressing. Birthday cakes and ice cream. My Mom’s birthday too. And her anniversary, in no particular order. A surprise visit from my Seester!!! As well as an early Hanukkah. It will be a busy week starting with Thanksgiving, then birthdays and rolling right into the feast of dedication.

November is a huge birthday month in our realm. There’s the twins, Thing 1’s boyfriend’s birthday, MaKayla, Me & Mom’s and a few other friends and memorial days thrown in there.

Grandpa’s was the 21st and my dear friend Katherine’s was the 28th, both of blessed memory.

I like to think of November as a month of feel-good, like a warm sweater, sitting around a bonfire with a hot cocoa and all your loved ones kinda feel good.

I hope your November is just as good. πŸ’–

#birthdays #november #family #friends #feelgood

Happy birthday Dad.

August 31, 1951 a little boy was born in Michigan. Today would have been his 70th birthday. Blessed memory.