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We did the real Alaskan experience last night, pulled an all-nighter in -13° temps quartering a salvage moose. (I posted pics previously.)

Alaska is serious about not wasting game meat. Even salvage moose still has useful meat left after an impact, these animals are just so big. But this poor girls torso was too far gone.

The truck that hit her did not fare well. I hope the occupants are okay.

The best we can do for these animals is make sure they don’t go to waste. The ultimate environmentally friendly action

Alaska Wildlife Troopers website and sign up page.











https://gov.alaska.gov/newsroom/2022/10/18/alaska-day-3/

Around here (all over Alaska) you’ll hear someone define how Alaskan they are by how long they’ve (or their family) resided here. From there, if more evidence of their Alaskan acumen is needed, they’ll list their experiences especially the near death ones. The more rugged and raw the experience the greater the Alaskan Spirit. There must be an obligatory bear story, it’s a prerequisite.

We can’t help it. It’s like a giant game of one-upmanship. Until we find that Old Soul who embodies the spirit of Alaska. But it’s a celebratory game, we stand in awe of those who’ve survived whatever Alaska had to throw at them.

Most new Alaskans that I run into, like myself, have a relatively short pedigree. And sadly, we differ in that their quest for Alaskan experience is a tad bit lacking (non-exist). Occasionally I run across that special newcomer who wants to try all the Alaskan things, but they are increasingly rare. Maybe I need to meet some different new Alaskans.

But life for us “imports” goes further back than when we crossed the state line. When you meet a new Alaskan the first thing you ask is where they came from. Pay close attention to their answer. Generally one uses this litmus to determine how long you think this current “Alaskan” will stick around.

Beyond my current employment of becoming more Alaskan, I’ve been spending a fair amount of time exploring my family’s roots, seeing where my people haled from. What roads – oceans ultimately brought me to this point. It’s been fairly enlightening. Modern technology makes tracing your lineage so much easier than just 50 years ago. Even without a genetic test.

Much of this work has already been done for me, I get to enjoy the fruits of my ancestors labor. I’m thankful that they had the foresight to search and record our family history. My maternal Grandmother’s side is quite well documented thanks to books published like H. H. Beeson’s book on our genealogy. And the fact that many of my very early ancestors were Quakers. Those Quakers kept excellent records! This gives us ample data to reconstruct our tree.

Websites like My heritage.com, Ancestry and countless others provide a plethora of info and simultaneously profit handsomely from folks like me searching the forest for our trees. So many relatives adding family information makes it even more simple. And it’s fun to discover you have a a previously unknown third cousin twice removed doing the same thing as you are.

My Dad’s side is a little is a little more work. But it’s there, just gotta know where to look. Determination, it’s hereditary.

At this point I know 14 generations back to England and Holland on my Grandmother’s surname branch. It’s amazing to see the names and dates of my ancestors, some of which we share. I particularly like it when a letter or note was written, you can get a glimpse of their existence through their words & experiences. Like many family’s from the early American years, my people were determined and hardy souls. I’m thankful they passed a little bit of that down to me.

Most of us want to know where we came from. Some of us get the privilege of finding out. The past offers encouragement for the future. And it reminds us to make our existence here count.

So while I strive on with being a good Alaskan, mother, friend, daughter, sister, partner, employee and human I hear an echo in the distance… What will your life story tell?

We have this thing in Alaska called subsistence rights. It applies to all Alaskans modeled after Native Alaskan lifestyles of harvesting annual quantities of food all at once. From game animals to fish, mushrooms to berries, and whales too but only if you’re Native.

This Wednesday begins our local gill Set-net season for sockeye salmon. So for the next couple of weeks be prepared to see us live on the beach in our little (big) tent village. Breath fresh salty air. Fall asleep to the gentle melody of the tide. Work hard and play harder. It’s the Sourdough way!

2020 Fish Camp

Our fish camp tradition began 8 years ago with 3 women with a borrowed site and gear and determination to provide fish for our families. We weren’t very successful that first time. But we did not give up!

We have raised our kids with this annual event. At any given point in the year they can tell you how long until fish camp. It is a tradition that’s anticipated greatly.

This year is extra special because our founder, Niki, is back with us. She’s been full-time RV living and missed the past several years. We are all looking forward to the reconnect.

It’s time to get our fish. Winter is coming.

A few salmon from last year’s harvest.
Filed my last harvest report for 2021. 
Also applied for our PFDs.

We drove down to Homer so Cletus could go to the Salty Dawg Saloon. Check off that bucket list item ✔️. We drove to the end of the spit for some pics and a short, very short, beach combing walk. Like I think she made it 10 feet. Too cold she said. Giiiirl…

My addition to the place.

Afterwards we ate lunch at Alice’s Champagne Palace which was a hoot. Then a snowy ride home.

Dry docked for maintenance.
A decommissioned ship being dismantled. Ultimate recycling.

I’m beat but we had a lot of fun. I’m thankful for all these fun times and getting to share my Alaska with my Seester.

#grateful #thankful #blessed

Hanging at the Salty Dawg with my Seester.

Coffee is our drink. Without it we cannot think. 
We brew a pot in the morning & drink it up. Stop on the way to work for another cup.

And it’s guaranteed they had coffee that morning.

We drink it blended, hot or cold. The flavor never grows old.
Thermos, travel cup or disposable, we drink it wherever we go.

Wild Woman, The best coffee cup evah!

At home, the cabin or on the beach, There’s no place brewing is out of reach.

A noon time cup of Joe on a rainy day at Roscoe’s Pizza.

Coffee machine, french press, brew bags, or jet boil, build a fire do the work, it’s worth the toil.

Some days call for an extra large cup, dressed up.

When fishing buddies need a treat, it’s Irish Cream in their cup you sneak.
At work when tempers flair, a coffee break always clears the air.

Industrial size for lots of fishing buddies!

Every corner here a coffee stand, we have the most in the land.
There’s Allen Sisters, Kaladi’s, & True Blue,
Amore Mocha, Ammo Can & Brew 602.

A dirty chai at Brew 602 always tastes better with your Solstice Sisters!

Coffee snobs, café queens, call us anything you please.
We drink it black or dress it up, it’s always coffee in our cups!

Cuppa at Ammo Can with an important message, man.

#coffee #drinkofalaska #gojuice #cupofjoe #caffienenation #coffeesnob #cafequeen

Thing 2 has been interested in kayaking for several years now. I bought him a starter kayak about 4 years ago I think. We don’t often use it but every once in a while a kayaking opportunity arises and we must go!

We’ve been kayaking to Cain’s Head out of Seward, across Kachemak Bay out of Homer and on Arc Lake and Stormy Lake. Once again we had the opportunity to kayak to Cain’s Head with IDEA for our beginning the year field trip.

We booked a cabin for the night before at Miller’s Landing. It’s a quaint little Alaska campground. It started out as a family homestead and the campsites are named after people. There’s a Wes and a Janet among others. I don’t recommend “Matt” as he’s a muddy mess with lots of tree roots!

Our cabin was a “tree” cabin, Alder, and sleeps 4. Me, my teens and one extra: Thing 2’s buddy, since it was his birthday trip and all. Trips like this are always the best because our friends are with us.

Staying over the night before is important, a 7:30am roll call on the beach with a two and half hour drive before isn’t very fun! So overnight it was.

We managed to get to the beach on time and started out paddling at 8 am.

Our crew on the beach.

The weather wasn’t awful but it wasn’t stellar either. Overcast and light to moderate rain all day. We had a brief moment of partly cloudy skies then the rain returned. But we managed to stay mostly dry with good rain gear. There is no bad weather, only bad clothing.~ old Norwegian saying.

Five miles out to the North Beach access. A nice uneventful paddle. Lots of birds and jumping silvers. We saw a jellyfish waiting to make our landing.

All that’s left of the Army’s dock at the North Beach site.

Then a two mile hike up to Fort McGilvray. An altitude gain of 650′, a “moderate” hike on the difficulty scale.

A scenic vantage point along the trail. The Seussical trees bordering a wetland.

We saw so many berries on our way up. Thing 1 was taking photos every other step. Moss, mushrooms, flowers, berries, her boyfriend, me…. Trees and rocks and … Everything.

Me and my girl on the Fort Trail.

We made it to the top and a quick walk through the Fort and then lunch break. Thing 2 discovered that he forgot to pack his lunch in so we all shared a bit of our lunches to help him out.

While eating lunch he spotted a porcupine up in the top of a tree above us. Strange creatures porcupines. Stellar Jays we’re fussing at us the whole time. We were in their space.

Then we started our descent. The trip back is always quicker. Too quick to pick all the berries I saw. I hate walking past berries and not picking them.

Safe to say that we’re all pretty tired at this point. Five miles kayaking, 4 miles hiking. Now another 5 miles back. Oy vey

Settled into our kayaks, ready as we’ll ever be.

All the muscles fussed at us on the way back. Even those we didn’t know we had. But by 3:03 pm we were back on the beach at Miller’s Landing.

These children decided they deserved ice cream after their efforts. We headed into Seward for ice cream and coffee for the Moms. There were still some congratulatory posters and banners up for Lydia Jacoby which was cool to experience.

Looking forward to the next kayaking adventure! But maybe not so far next time? Maybe.

#aklife

#kayaking

Salmon is life.

Fresh catch, ready to snip tails, head and gut, then into the ice slurry.

A major part of our diet is salmon.

Mo’s salmon in jars ready to be processed.

Salmon burgers, salmon salad, salmon patties, salmon pasta, salmon noodle casserole, salmon enchiladas, smoked salmon on bagels with cream cheese, lazy sushi bowls with smoked salmon on top, salmon jerky, candied salmon…. You get the picture?

Are you hungry yet?

#aklife #lovealaska #salmon4life #livingofftheland